win a kitchenaid appliance makerover ($5000 value) to transform your kitchen!

what is

dine with eggs?

For the fourth annual year, Burnbrae Farms and TasteToronto are teaming up with 30 of Toronto’s most famed restaurants, bars, and cafes for a six-week long culinary experience celebrating the versatility of eggs. Kicking off on October 18th, patrons at participating eateries can indulge in mouth-watering dishes created with Burnbrae Farms’ eggs to support Holland Bloorview. Eat your way across the city and make sure to vote for your favourite egg dish for a chance to win a KitchenAid appliance makeover.

happening now!

oct 18^th - nov 30^th

brought to you by burnbrae farms.

serving up innovative, high quality, cost-effective egg products for over 75 years.

@burnbraefarmsfoodservice

the grand prize

giveaway!

Give your kitchen the upgrade it deserves with a KitchenAid large appliance, valued at $5,000*. Whether you’re dreaming of a sleek new fridge or a top-of-the-line dishwasher, this is your chance to make a serious impact on your space with a high-quality appliance that fits your needs.

ENTER TO WIN

Alma + Gil

Porchetta Breakfast Sando

Slow-roasted porchetta with chimichurri, a sunny-side-up egg, truffle mustard aioli, crispy crackling, and Parmesan cheese, served in a soft brioche bun.

Bar Koukla

Avgo Me Patates

Sunnyside up Burnbrae eggs with herb garlic oil, shaved black truffle, and crispy frites.

BarChef

Coconut & Absinthe Sour

A piña colada meets absinthe with creamy citrus, floral notes, and bright flavours. Made with absinthe, coconut rum, lemon, egg white, vanilla, pineapple, and garnished with edible flower petals and zest.

Brodflour Bakery

Brodflour Breakfast Sandwich

Our breakfast sandwich features a house-made muffin with eggs, crispy bacon, chive aioli, aged cheddar, arugula, and tomato—Liberty Village's best!

Capra's Kitchen

Massimo’s Scrambled Eggs “Sfracasot”

Compton Ave.

Scotch Egg & Mayfair Sour

Sage and onion stuffed pork, double-fried in panko, served on torched hay & a classic sour, made with gin, Islay, lemon, egg white, toasted chamomile, amaro, amaretto, star anise, and orange.

DAM Sandwiches

Breakfast Sammies & Caramel Purin

Fluffy eggs, melted cheese, and brisket on a soft English muffin & an egg-based dessert topped with sweet caramel.

Egg Club

Spicy Cheese Chorizo Sandwich

Egg Club Japanese Milk Bread with lettuce, tomato, Egg Club sauce, spicy cheese sauce, chorizo patty, and our signature folded egg.

Ēst Restaurant

Steak Tartare

AAA beef tenderloin with egg yolk and tarragon, served alongside Blackbird sourdough.

Fattoush Sandwich Club

Falafel Scotch Egg

A perfectly soft-boiled egg encased in crispy falafel, the ideal snack or appetizer.

Fet Zun

Lamb Kefta Burger

Lamb kefta burger on a Martin’s potato bun, with lettuce, tomato, onion, garlic toum, and a Burnbrae Farms egg.

Gateau Ghost

Croissant KFC Sando with Poached Egg

Round croissant bun with Korean fried chicken, poached egg, Parmesan, parsley, and a side of coleslaw.

Hot Pork

BBQ Combo

An unmatched barbecue breakfast sandwich featuring smoked brisket, pork belly, fried egg, cheddar, hollandaise, BBQ sauce, mayo, and hot sauce on a toasted English muffin.

Khao San Road

Pad Gra Pao

Pad Gra Pao is a flavorful stir-fry of herbs, spices, sauces, meat, and veggies, served with rice and topped with a crispy Thai-style fried egg.

Lazy Daisy's Cafe

Croque a la Daisy

A playful Croque Madame with a rosemary cheddar biscuit, Black Forest ham, white sausage gravy, melted Parmesan, Gruyère, and a Burnbrae sunny-up egg.

Leslie's Sandwich Room

7E11

Our signature Japanese-style egg sandwich features triple-decker eggs, seasoned with togarashi and green onion, topped with two hard-boiled eggs—a 7-Eleven-inspired delight.

Maha's

Egyptian Falafel

Soft-boiled egg served with crispy falafel, a simple yet satisfying dish.

Masa Deli

Breakfast Burrito

Cheesy scrambled eggs with chicken chorizo, tater tots, guacamole, beans, jalapeños, and corn mayo in a tortilla, with habanero salsa.

Midnight Cookie

Creme Brûlée Cookie

A crème brûlée cookie topped with pastry crème and torched to a perfectly crackled finish, rich and sweet.

Nana

Pad Gra Pao

Pad Gra Pao is a flavorful stir-fry of herbs, spices, sauces, meat, and veggies, served with rice and topped with a crispy Thai-style fried egg.

NODO Restaurant

Camicia

Two poached eggs in San Marzano tomato sugo, topped with Parmigiano, and served alongside crostone.

Prequel & Co. Apothecary

Lavender & Lemon

A refreshing floral cocktail with London dry gin, lemon, pineapple, lavender, cardamom, thyme, egg white, grapefruit, and lemongrass.

Ramen Isshin

Spicy Vegetarian Egg Shio Ramen

A bowl with natural sea salt, spicy karami, bamboo shoots, mushrooms, soft-boiled egg, green onions, sesame seeds, and wavy noodles.

ROMI's

Breakfast Sandwich

A fluffy omelet on house-made challah or cloud pita, served with fresh tomato, pickles, cucumber, lettuce, and our special mayo.

Simpl Things

Chawanmushi & Breakfast Focaccia

Steamed eggs with dashi, mushrooms, chili, mirin, soy, and garnishes & sausage, egg, cheddar, lettuce on focaccia with aioli and chili peppers.

Sunnyside Provisions

Sunnyside Veggie Scramble & Bacon Scramble

Limited Sunnyside freezer meal with free-range eggs, mixed peppers, mushrooms, onions, bacon, and cheese.

Taline

Ashta Tart & Hummus

Ashta, pistachio halva, tahini, and meghli & braised leek, aleppo pepper crunch, havgit, black garlic, matnakash

The Berczy Tavern

The Berczy Scotch Egg

A soft-cooked egg wrapped in maple sage pork sausage, served with pickled vegetables and spiced ketchup for a kick.

The Dorset

Pumpkin Steamed Pudding with Fig Leaf Custard

Delicately steamed sponge pudding filled with dried figs and topped with warm, rich custard infused with fig leaf.

UAI Pizzeria & Restaurant

Minas Gerais

A Brazilian pizza with tomato sauce, mozzarella, sausage, onions, green olives, eggs, and creamy Catupiry cheese.

Yokai Izakaya

Yuzu Avocado “Croast”

Whipped ricotta, yuzu avocado crema, poached egg, arugula, and mentaiko vinaigrette on a croissant with smoked salmon.

Zelden's Deli & Desserts

Zelden's Breakfast Hey Stack

A crispy stack of shredded potatoes topped with candied pork belly, sliced avocado, poached eggs, and creamy hollandaise sauce.

in support of

Holland Bloorview Kids Rehabilitation Hospital is Canada’s only children’s rehabilitation hospital focused on combining world-class care, transformational research, and academic leadership in child and youth rehabilitation. Each year, they support over 8,500 kids with disabilities and complex needs, providing care that enhances their physical, mental, and emotional well-being. Through co-creation with clients and families, Holland Bloorview delivers exceptional care, innovative services, and inclusive programs, all aimed at building a more accessible, equitable, and stigma-free world for children and youth with disabilities.

For more information, visit hollandbloorview.ca.

For every egg dish sold throughout the campaign, Burnbrae will be donating funds to support Holland Bloorview.

Learn More & Donate