BarChef
472 Queen Street West
@barchef
barchef.com
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Egg Dish
About
Coconut & Absinthe Sour
Piña colada meets the green fairy—deceptively approachable with a generous measure of thujone. Creamy, confectionary citrus with floral and bright notes. Made with absinthe, coconut rum, fresh lemon, egg white, vanilla, pineapple, and garnished with edible flower petals and grapefruit zest.
BarChef began in 2008 with the ambition to push cocktail programs into the realm of modern gastronomy. Every syrup, bitter, and infusion is crafted in-house, reflecting deep thought and technique. The approach treats mixology like cuisine - layered, precise, and expressive. BarChef is an immersive bar experience where flavour and design meet with intellectual rigor.Thanks, Sarah!NotedOn it!