When BarChef opened its doors in 2008, the goal was to create the world’s most progressive cocktail program. By blending modern culinary techniques, state-of-the-art equipment, and a chef's approach to crafting each component, we produce all of our syrups, bitters, and infusions in-house. This allows us to break free from the limitations of store-bought liqueurs and ingredients, instead harnessing the vibrant complexity found in the freshest ingredients. Aromatic essential oils and spices such as star anise, caraway, fennel seed, green cardamom, cinnamon, and licorice root are carefully selected to enhance each creation.

Our Overture and Parfumerie program cocktails, expertly crafted by our talented mixologists, are a study in complexity. Every detail—from flavor and aroma to mouthfeel, texture, and viscosity—is meticulously considered. In-house syrups, infused accent liqueurs, and bitters elevate these cocktails to an unparalleled level of sophistication.

Meanwhile, our Modernist program, prepared by our chefs in the kitchen, takes a multi-sensory approach to composition. This innovative vision has earned BarChef a spot on Condé Nast Traveller’s Gold List in both 2018 and 2020, ranking it among the world’s top cocktail bars. Our cocktails are crafted with visual, tactile, and aromatic elements to create an “auditorium of perspective,” using fresh greens, florals, dried grains, ferns, and moss to accentuate flavor and aroma for a truly immersive, visceral experience.