Dine with Eggs is back. Discover this year’s dishes from participating restaurants.

about the campaign

dine with eggs?

Now in its sixth year, Burnbrae Farms and TasteToronto are teaming up with 40+ of Toronto’s top restaurants, bars, and cafés for a six-week celebration of all things eggs. Kicking off October 9, diners can enjoy creative, limited-time dishes made with Burnbrae Farms eggs in support of Holland Bloorview Kids Rehabilitation Hospital. Eat your way across the city and vote for your favourite egg dish for a chance to win the grand prize.

40+

Restaurants, bars & cafés

Weeks of egg dishes

Grand prize getaway

happening now!

October 9 to November 20

Proudly presented by

@burnbraefarmsfoodservice

WIN!

2 nights in Kingston

the grand prize

giveaway!

Enter for your chance to win the Dine with Eggs Grand Prize: a Getaway Experience in Kingston, Ontario. Escape to the Belvedere Hotel, a beautifully restored landmark in the heart of the historic waterfront city, for a two-night stay made for slowing down. Unwind with two Bathhouse passes, then settle in at the hotel's restaurant and bar with a dining credit. Prize details and redemption information will be shared directly with the selected winner.

Two nights at the Belvedere

Two Bathhouse passes

Dining credit

ENTER THE GIVEAWAY

Café ZUZU

Mortadella & Eggs

Toasted focaccia layered with silky mortadella, creamy stracciatella, spiced hazelnuts, and bright parsley sauce, finished with eggs for a rich and savoury Italian brunch.

Castle & Coal

Bread & Butter Pudding

Housemade brioche baked in Burnbrae egg custard with a caramelized brown sugar crumble, dark chocolate sauce, whipped Chantilly, and a finishing pinch of fleur de sel.

Gusto 501

Carbonara Pizza

Crisp pizza crust topped with fior di latte, crispy guanciale, sharp pecorino, and cracked black pepper, finished with a rich golden egg yolk in true carbonara style.

Hanmoto

Moto Eggs

Japanese style deviled eggs topped with crispy fried chicken skin, nanban sauce, pickled chili, green onion, nori powder, and crunchy arare for the ultimate snack.

La Plume

45% Crème Brûlée

Silky crème brûlée made with Sheldon Creek Dairy double cream, finished with a crisp caramelized top, fresh berries, and a buttery sablé Breton on the side.

Maderite

Breakfast or Lunch Sandwich

A rich egg with a tender, slightly runny yolk and gooey melted cheese on a classic Kaiser roll, with your choice of bacon, sausage, or mortadella.

Midnight Cookie

Cookie Pudding

Housemade creamy vanilla pudding layered with rich chocolate ganache and chocolate chip cookie crumbs for a sweet, spoonable treat that's indulgent in every bite.

Old School

Yellow Brick Benny

Poached egg over a crispy potato nest and sweet corn fritter, finished with thyme brown butter, aged Manchego, pickled onion, and a grating of cured egg yolk.

PAI

Kana Moo Grob

Crispy pork belly stir fried with Chinese broccoli and Thai garlic over jasmine rice, topped with a Thai style fried egg and served with nam prik nam pla.

Raku Toronto

Kani Ankake

A warm hug in a bowl — chewy udon, delicate crab, and silky egg in a thick, savory broth.

Shakers Club

Double Oeuf à la Onigiri

Soy marinated egg over Old Bay butter rice with Umma's kimchi, pickled ginger, and mentaiko mayo, served with roasted nori for wrapping up each bite.

Sisters & Co

Spicy Oxtail Stew

A bone in oxtail & beef ribs in a spicy tomato vegetable stew, topped with mozzarella, sunny side up egg and cilantro. It is served with buttered sourdough toast.

The Berczy Tavern

Eggs in Purgatory

Free run eggs baked in a spicy 40 clove tomato sauce with 'nduja, crispy bacon, and creamy stracciatella, served with toast for scooping up every last bit.

The Dorset

Sunday Roast Beef

A proper British Sunday roast served any day, with tender roast beef, beef fat roasties, seasonal vegetables, horseradish, rich gravy, and a golden Yorkshire pudding.

Atomic Burger

Solar Eclipse Burger

Cosmic flavours on a bun: a soy cured egg yolk and egg white cloud over a pork fennel patty with chili crunch, cheddar, caramelized onions, and crispy hash.

Cafe Gigi

Yellow Gigi Bites

Fluffy baked egg bites loaded with smoky bacon, melted cheese, and cracked pepper. Think your favourite coffee chain egg bite, only bigger, better, and proudly local.

Cluny Bistro & Boulangerie

Croque Madame

Shaved ham and melted Gruyère on toasted sourdough with Dijon aioli, pickled shallots, and creamy Mornay, crowned with a fried egg and served with golden Cluny frites.

Egg Club

The Bagel Club

Toasted everything bagel loaded with folded eggs, a juicy sausage patty, crispy bacon, Hollandaise, and Egg Club's smoky chipotle sauce, finished with fresh parsley.

Eggslut

The Great Canadian

Toasted brioche bun stacked with scrambled egg, applewood smoked bacon, crispy hash browns, melted cheddar, sriracha mayo, and dressed arugula for a smoky, savoury bite.

Gateau Ghost

GG's Breakfast Sando Deluxe

Housemade English muffin stacked with basil chicken sausage, baked eggs, a crispy hash brown, smoky bacon, melted cheddar, gochujang aioli, pickled shallots, and chives.

Insomnia Restaurant

Cobb Salad

Romaine and arugula tossed with grilled chicken breast, avocado, egg, crispy bacon, tomato, blue cheese, and pickled onions, finished with a bright lemon dressing.

Le Sélect Bistro

Oeufs en Meurette

Two red wine poached eggs with bacon lardons, Paris button mushrooms, and pearl onions in a rich, glossy sauce meurette, served with a golden brioche crouton.

Makilala

Sizzling Sisig

A Filipino favourite of crispy chopped pork seasoned with onions, calamansi, and chili, topped with a freshly cracked egg and mayo, served on a sizzling plate.

Phin & Go Cafe

Crème Brûlée Egg Coffee

Rich, silky egg cream piled over bold Vietnamese drip coffee and finished with a crackly caramelized sugar crust. Crack the top and let it melt right in.

Ramona's Kitchen

Spicy Pepperoni Omelette

Three fluffy eggs folded with spicy pepperoni, jalapeños, tomato, spicy Havarti, and fresh arugula, served with mixed greens and tri-colour potatoes. Halal option available.

Roselle Desserts

Cinnamon Sheringue Cookies

Buttery shortbread meets meringue in a cinnamon swirled cookie that's tender, gooey, and chewy all at once, a cozy and delightful treat in every bite.

Tantxo x Boxcar

Breakfast Sammy: Egg & Argentinian Chorizo

Toasted English muffin layered with egg, Argentinian chorizo, melted provolone, smoky chipotle aioli, and tangy pickled onions. Rich, spicy, and a little messy in the best way.

Thai Tavern

Curry Egg Wraps

Delicate egg ribbons wrapped around a rich, aromatic Thai curry, bringing together fragrant spices and savoury flavours in every tender, satisfying bite.

Alma + Gil

Steak & Egg Sando

A soft milk bun stacked with tender roast beef, a fried egg, and punchy chili crisp aioli for a rich, savoury sandwich with just the right kick.

Brazen Head

Brazen Irish Burger

A 6oz beef patty topped with cheddar, pickles, arugula, crispy onions, and maple mustard aioli, finished with your choice of egg for a hearty pub classic.

Chantecler

Steak Tartare

Chantecler's signature take on the French bistro classic, with hand cut beef, shallot, mustard, and chives, crowned with a rich egg yolk. On the menu since 2012.

Chez Nad

Oeufs en Meurette

Poached eggs nestled with baby carrots, celeriac, and pearl onions in a glossy red wine veal jus, served with confit garlic toast for dipping.

Emmer

Aleppo Brown Butter Eggs

Two runny eggs in Aleppo pepper brown butter over creamy labneh, finished with fresh tarragon, dill, and mint, and served with toasted sourdough for dipping.

Irene

Tuna Niçoise

Seared tuna with French beans, a soft boiled egg, fingerling potatoes, olives, cherry tomatoes, and roasted red pepper. A fresh French classic built for a lakeside lunch.

Mita Mita

Flan de la Abuela

A silky caramel custard made with eggs, cream, and condensed milk, sweet and smooth enough to close your eyes on the first bite. Every abuela has her version.

Pie Bar

Mamma's Spaghetti Chicken Parmesan

Spaghetti in housemade tomato sauce topped with crispy, golden egg breaded chicken Parmesan and melted mozzarella, a proper Italian comfort classic made for sharing.

Pogue Mahone

Zen Bowl

Brown rice topped with kale, snow peas, red pepper, mushrooms, and sweet pineapple, crowned with an egg and finished with soy ginger sauce, sesame, and sriracha.

Ramona's Cafe

S'mores Chocolate Chip Cookie

A rich, buttery chocolate chip cookie layered with melted chocolate, toasted marshmallow, and graham cracker crunch, a warm and gooey take on the campfire classic.

Simona

Alfredo Carbonara Linguine

Linguine tossed in a silky egg yolk and parmesan sauce that marries alfredo with classic carbonara, with crispy guanciale and fresh parsley to brighten every bite.

Goodman Pub and Kitchen

Zen Bowl

A little sweet and a little spicy, with brown rice, fresh veggies, and pineapple topped with an egg and finished with soy ginger sauce, sesame, and sriracha.

The Belvedere Hotel

Mezze Platter + Jammy Egg

A soft jammy egg with roasted peppers, creamy labneh, marinated feta and olives, finished with fresh and pickled vegetables.

in support of

For every egg dish sold throughout the campaign, Burnbrae Farms will be donating funds to support Holland Bloorview Kids Rehabilitation Hospital.

Holland Bloorview Kids Rehabilitation Hospital is Canada’s only children’s rehabilitation hospital focused on combining world-class care, transformational research, and academic leadership in child and youth rehabilitation. Each year, they support over 8,500 kids with disabilities and complex needs, providing care that enhances their physical, mental, and emotional well-being. Through co-creation with clients and families, Holland Bloorview delivers exceptional care, innovative services, and inclusive programs, all aimed at building a more accessible, equitable, and stigma-free world for children and youth with disabilities.

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our approach to sustainability

our sustainability pillars

Burnbrae focuses on the issues where it can have the greatest impact. These five pillars guide its actions and decisions.

Environment

Taking real climate action by protecting water and biodiversity, cutting packaging materials and keeping waste, including food waste, out of landfill.

Health & Wellbeing

Keeping employees safe and well, investing in their training and professional growth, and building a workplace rooted in diversity, equity and inclusion.

Community Spirit

Donating food to fight food insecurity, volunteering locally, protecting farmland and natural spaces, and supporting agricultural education in the communities it calls home.

Animal Care

Following the National Animal Care Program, training its poultry teams, prioritizing animal health and nutrition, and investing in ongoing poultry research.

Safe Nourishing Food

Upholding the highest food safety standards and investing in nutrition research, so every egg that reaches your table is safe, wholesome and nourishing.

View Our Sustainability Reports