Yokai Izakaya
Yuzu Avocado “Croast”
Whipped ricotta and yuzu avocado crema, topped with a poached egg, arugula, and creamy mentaiko vinaigrette, served on a butter croissant "croasted" in togarashi butter, and finished with smoked salmon.
Yokai Izakaya, an unassuming gem in Woodbridge, has taken the city by surprise, earning top rankings from Toronto Life, Yelp, and OpenTable. Executive Chef Rob Yu puts a creative spin on Japanese cuisine, with standout dishes like Ebi Nori Risotto and Canadian Lobster Tacos.