Taline, an authentic Armenian restaurant nestled in the heart of Toronto, is named in honor of Chef Sebouh Yacoubian’s late mother.

Our cuisine, heavily influenced by Lebanese traditions, is a celebration of rich history and culture. From dips and flatbreads to grilled meats and seafood, each dish is elevated by vibrant spices, lush herbs, and the delectable combination of dried fruits and nuts. At Taline, every bite is an invitation to a deeply immersive cultural experience.

But Taline is more than just exceptional food; it’s a place where warmth and familial love are felt the moment you step inside. Every dish on our menu is crafted from scratch, using the freshest ingredients and timeless recipes passed down through generations, reflecting the love and care of our mother’s kitchen.